All compounds within Malt beer


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0.7 0.7 0.7 0 0 0 1 1
3-DG 5.325 3 7.65 0 0 0 2 2
3-Dgal 1.435 1.1 1.77 0 0 0 2 2
3,4-DGE 0.13 0.13 0.13 0 0 0 1 1
HMF 0.73 0.55 0.91 0 0 0 2 2
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References